Cut two circles of cardboard, each 1⁄2” (1.3 cm) larger than desired finished pom-pom width. Cut a small circle out of the center and a small edge out of the side of each circle (Figure 1). Tie a strand of yarn between the circles, hold circles together and wrap with yarn—the more wraps, the thicker the pompom. Knot the tie strand tightly and cut between the circles (Figure 2). Place pom-pom between two smaller cardboard circles held together with a needle, and trim the edges (Figure 3). This technique comes from Nicky Epstein’s Knitted Embellishments, Interweave Press, 1999.